Sunday, November 07, 2004

The "Healing" Pot Pie

Now that the election is over and we're all focused on healing, I thought I would share this easy pot pie recipe. A friend makes this to take to the sick as well as to funerals. It's real comfort food. Hope you enjoy!

2 Refrigerated Pie Crusts
1 can Veg-All drained
1 can cream of potato soup
1 can cream of chicken soup
10 oz. cooked chicken or turkey
1/4 tsp. thyme
1/2 c. milk

Line pie plate with one crust. Combine other ingredients. Fill pie shell and top with second crust. Crimp edges together. Cut slits in top crust to vent.
Bake at 350 degrees for 50 minutes or until crust is golden brown.